CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes, but also and above all by the experience deriving from over fifty years of activity in the Italian sector.
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From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Lexed vine snails, ready to cook according to the recipe.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Snail powder first choice boiled and ready to cook according to the recipe.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Snail powder first choice boiled and ready to cook according to the recipe.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Snail powder prepared with porcini mushrooms.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.