RIUNIONE POLPA DI GRANCHIO KING DA 150 GR
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing. Adding olive oil in conservation makes it a unique product.
The cantabric sea bathes the Spanish northern coasts, an area that reaches great depths, with a colder and clean water. These conditions allow the anchovies to grow beyond the size they normally find.
The best among the best fish in spring, when the anchovies of the cantabrian sea tend to rise to the surface. At this time animals are very close to depositing their eggs and concentrating their stocks of fat right in the future offspring and this action gives the fish a better taste makes better absorb salt to the fillets.
Cantabrian sea known for antonomasia as a place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing. the addition of olive oil makes a product unequal.
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The King Crab pulp The Reunion is characterized by a tasty taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Snail powder first choice boiled and ready to cook according to the recipe.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Natural fillets are prepared and carefully selected.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Snail powder first choice boiled and ready to cook according to the recipe.