The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Lexed vine snails, ready to cook according to the recipe.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Snail powder first choice boiled and ready to cook according to the recipe.

The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

Snail powder first choice boiled and ready to cook according to the recipe.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier