Smoked salmon is one of the best versions of this fish.
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Smoked salmon is one of the best versions of this fish.
It can really not fail in power especially when it is of quality.
LA Fjord is one of those , proposes a good variety of fish-based products and the quality is really excellent.
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The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Snail powder first choice boiled and ready to cook according to the recipe.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Snail powder cooked with fresh vegetables.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Snail powder first choice boiled and ready to cook according to the recipe.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.