Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
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The tuna beams are scrupulously treated (private of the skin, boned, salted manually) in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and reach the optimum degree of smoking with the use of noble woods.
The product thus obtained is sweet and balancedly smoked.
Specific References
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The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
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To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
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Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
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