Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The tuna beams are scrupulously treated (private of the skin, boned, salted manually) in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and reach the optimum degree of smoking with the use of noble woods.
The product thus obtained is sweet and balancedly smoked.
Specific References
No customer reviews for the moment.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Transformed tunas come from both the Mediterranean and the oceans.
Snail powder prepared with porcini mushrooms.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate