Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The tuna beams are scrupulously treated (private of the skin, boned, salted manually) in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and reach the optimum degree of smoking with the use of noble woods.
The product thus obtained is sweet and balancedly smoked.
Specific References
No customer reviews for the moment.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Snail powder cooked with fresh vegetables.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.