The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Snail powder prepared with porcini mushrooms.

Snail powder first choice boiled and ready to cook according to the recipe.

Natural fillets are prepared and carefully selected.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Transformed tunas come from both the Mediterranean and the oceans.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

Lexed vine snails, ready to cook according to the recipe.