L'ISOLA D'ORO ACTIVITIES IN SEED OIL
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
With a high concentration of protein, Omega3 fatty acids the bulk is indicated for a healthy and balanced diet.
Taste it in this tasty pepper version already ready and cooked by the great chefs of Ittica Brianza for a delicious and unique dinner.
Ingredients: mackerel (Scomber Scombrus Fish) 98%, pepper, mustard seeds, spices, Salt, natural wood smoke
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The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Lexed vine snails, ready to cook according to the recipe.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.