The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Donzela’s “float” is present in the most pesky seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing vessels and demonstrating that quality product is not necessarily a synonym for expensive product.
The quality of the fish, versatile to be presented at the table and rich in nutritional properties, makes Donzela a safe brand that offers consumers always attentive to combining a healthy and complete diet with a balanced management of the family budget.
Specific References
No customer reviews for the moment.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Natural fillets are prepared and carefully selected.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Snail powder first choice boiled and ready to cook according to the recipe.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.