The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
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Donzela’s “float” is present in the most pesky seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing vessels and demonstrating that quality product is not necessarily a synonym for expensive product.
The quality of the fish, versatile to be presented at the table and rich in nutritional properties, makes Donzela a safe brand that offers consumers always attentive to combining a healthy and complete diet with a balanced management of the family budget.
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Snail powder prepared with porcini mushrooms.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
Snail powder cooked with fresh vegetables.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.