The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
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The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
With a high concentration of protein, Omega3 fatty acids the bulk is indicated for a healthy and balanced diet.
Taste it in this tasty pepper version already ready and cooked by the great chefs of Ittica Brianza for a delicious and unique dinner.
Specific References
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The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Snail powder first choice boiled and ready to cook according to the recipe.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Natural fillets are prepared and carefully selected.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Snail powder cooked with fresh vegetables.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The King Crab pulp The Reunion is characterized by a tasty taste.