The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
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The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Dry salt is carried out by hand with sea salt.
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The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Snail powder cooked with fresh vegetables.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The King Crab pulp The Reunion is characterized by a tasty taste.
Snail powder first choice boiled and ready to cook according to the recipe.
The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market
High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.