Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Transformed tunas come from both the Mediterranean and the oceans.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Smoked salmon is one of the best versions of this fish.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.