Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
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Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
In Italy tradition wants it to be consumed especially salty and smoked.
Herring fillets, rich in protein and polyunsaturated fatty acids, offer an original alternative to daily fish consumption.
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Tuna fillets are characterized by their compactness that makes them high quality and refined taste
Snail powder first choice boiled and ready to cook according to the recipe.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Snail powder cooked with fresh vegetables.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.