Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
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Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
In Italy tradition wants it to be consumed especially salty and smoked.
Herring fillets, rich in protein and polyunsaturated fatty acids, offer an original alternative to daily fish consumption.
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From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
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Snail powder prepared with porcini mushrooms.
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To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
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Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.