To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
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To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Angelo Parodi selects the most valuable tuna varieties that grow in temperate waters when meat is slightly more fat and the muscles are compact but still soft.
The perfection of the taste of the products is guaranteed by strict quality control, by the selection of the finest tunas, by a wise cutting and cleaning technique and, finally, by a seasoning respectful of the times.
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Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The King Crab pulp The Reunion is characterized by a tasty taste.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Snail powder cooked with fresh vegetables.
Lexed vine snails, ready to cook according to the recipe.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Snail powder first choice boiled and ready to cook according to the recipe.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.