To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
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To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Angelo Parodi selects the most valuable tuna varieties that grow in temperate waters when meat is slightly more fat and the muscles are compact but still soft.
The perfection of the taste of the products is guaranteed by strict quality control, by the selection of the finest tunas, by a wise cutting and cleaning technique and, finally, by a seasoning respectful of the times.
Specific References
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