The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
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The advantage of the Mujjol Shikran compared to other similar products, is that the other caviar succedanei are based on egg or seaweeds and fish aromas, while the Eurocaviar products are processed with Aringa and Muggine eggs, have pleasant structure and taste similar to the Storione caviar, and high resistance to high temperatures without losing consistency, color and taste.
Both eggs are homogeneously stacked allowing to produce with cutting-edge machinery, micro beads perfectly identical to caviar.
The sum of all these features puts the Eurocaviar company, as a market leader in Spain, with exports of 45% of its total production in all international markets.
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