LUMACHERIA ITALIANA LUMACHE AL SUGO DI CAMPAGNA DA 800 GR
Snail powder cooked with fresh vegetables.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
The advantage of the Mujjol Shikran compared to other similar products, is that the other caviar succedanei are based on egg or seaweeds and fish aromas, while the Eurocaviar products are processed with Aringa and Muggine eggs, have pleasant structure and taste similar to the Storione caviar, and high resistance to high temperatures without losing consistency, color and taste.
Both eggs are homogeneously stacked allowing to produce with cutting-edge machinery, micro beads perfectly identical to caviar.
The sum of all these features puts the Eurocaviar company, as a market leader in Spain, with exports of 45% of its total production in all international markets.
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Snail powder cooked with fresh vegetables.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Transformed tunas come from both the Mediterranean and the oceans.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.