Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
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Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Smoked salmon has long been present in native American cultures.
Smoked salmon was also a common dish in Greek and Roman culture throughout history, often eaten in large gatherings and celebrations.
During the Middle Ages, smoked salmon became part of the diet of people and was consumed in soups and salads.
The 19th century marked the rise of the American smoked salmon industry on the west coast, transforming Pacific salmon from Alaska and Oregon.
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The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
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Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Snail powder first choice boiled and ready to cook according to the recipe.
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This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
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Lexed vine snails, ready to cook according to the recipe.
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