Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Crab powder in brine 170 gr

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

Transformed tunas come from both the Mediterranean and the oceans.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

Natural fillets are prepared and carefully selected.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.