The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Smoked salmon is one of the best versions of this fish.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

An excellent variant for canned tuna.

Only the best fish matches become part of the Rizzoli selections.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

Snail powder first choice boiled and ready to cook according to the recipe.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The King Crab pulp The Reunion is characterized by a tasty taste.

Snail powder first choice boiled and ready to cook according to the recipe.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy