Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

An excellent variant for canned tuna.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Snail powder first choice boiled and ready to cook according to the recipe.

The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

Snail powder prepared with porcini mushrooms.