SMOKED SCOTTISH SALMON NOT CUT LANCASTER BY ABOUT 800 GR

| read review
€78.19
Tax included

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Qty

Compare
Wishlist
  • Security policies (change them with customer reassurance module) Security policies (change them with customer reassurance module)
  • Shipping policies (change them with customer reassurance form) Shipping policies (change them with customer reassurance form)
  • Policies for returns (change them with customer reassurance form) Policies for returns (change them with customer reassurance form)

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Dry drying with natural Cheshire rock salt and traditionally smoked on oak for 12-18 hours.

Smoked salmon has long been present in native American cultures.

Smoked salmon was also a common dish in Greek and Roman culture throughout history, often eaten in large gatherings and celebrations.

During the Middle Ages, smoked salmon became part of the diet of people and was consumed in soups and salads.

The 19th century marked the rise of the American smoked salmon industry on the west coast, transforming Pacific salmon from Alaska and Oregon.

Of course smoked raw side of Scottish salmon.

B00L8YMFVO
998 Items

Specific References

Write a review

No customer reviews for the moment.

16 other products in same category