The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
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The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean, very appreciated for the quality of its meats due to the unspoilt nature of the rivers of Alaska and Canada, for the delicate taste and characteristic color.
A wild salmon is immediately recognized for its intense orange color, while the breeding salmon is pallid.
The color difference is due to astaxanthin, a dark red molecule found in algae, plankton and krill.
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Transformed tunas come from both the Mediterranean and the oceans.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
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The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
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The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
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To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.