The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean, very appreciated for the quality of its meats due to the unspoilt nature of the rivers of Alaska and Canada, for the delicate taste and characteristic color.
A wild salmon is immediately recognized for its intense orange color, while the breeding salmon is pallid.
The color difference is due to astaxanthin, a dark red molecule found in algae, plankton and krill.
Specific References
No customer reviews for the moment.
Snail powder prepared with porcini mushrooms.
Transformed tunas come from both the Mediterranean and the oceans.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Lexed vine snails, ready to cook according to the recipe.