Natural fillets are prepared and carefully selected.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Snail powder prepared with porcini mushrooms.

Smoked salmon is one of the best versions of this fish.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.