This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
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Angelo Parodi is the oldest brand of fish preserves in Italy. It is since 1888 that Angelo Parodi is present in the market of tuna and fish preserves, and has always been synonymous with tradition, craftsmanship and quality of the fish. In addition, Angelo Parodi products are the only identifiable with “a name and a surname”.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
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Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Snail powder first choice boiled and ready to cook according to the recipe.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Snail powder prepared with porcini mushrooms.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Transformed tunas come from both the Mediterranean and the oceans.