To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Natural fillets are prepared and carefully selected.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

An excellent variant for canned tuna.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

The King Crab pulp The Reunion is characterized by a tasty taste.

Snail powder prepared with porcini mushrooms.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.