An excellent variant for canned tuna.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Natural fillets are prepared and carefully selected.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Snail powder cooked with fresh vegetables.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Natural fillets are prepared and carefully selected.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.