Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.