The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

An excellent variant for canned tuna.

Crab powder in brine 170 gr

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

Smoked salmon is one of the best versions of this fish.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

Lexed vine snails, ready to cook according to the recipe.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine