CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Transformed tunas come from both the Mediterranean and the oceans.
Transformed tunas come from both the Mediterranean and the oceans.
All stages of processing take place entirely in the production plant: the only process that takes place on the raw material is freezing on board when the fish comes from the ocean. The tunad family is very vast and the quality of tuna depends on the type of fish. The tuna contained in the jars is of quality “in yellow fins”.
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From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Snail powder first choice boiled and ready to cook according to the recipe.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Snail powder cooked with fresh vegetables.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean