Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Snail powder cooked with fresh vegetables.

Smoked salmon is one of the best versions of this fish.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The King Crab pulp The Reunion is characterized by a tasty taste.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Natural fillets are prepared and carefully selected.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.