The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
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The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure and hinder the accumulation of fatty substances in the arteries.
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Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
