The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

Snail powder cooked with fresh vegetables.

Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

Snail powder first choice boiled and ready to cook according to the recipe.

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.