The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

Natural fillets are prepared and carefully selected.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Snail powder first choice boiled and ready to cook according to the recipe.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.