From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

Crab powder in brine 170 gr

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Snail powder first choice boiled and ready to cook according to the recipe.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Snail powder prepared with porcini mushrooms.

Transformed tunas come from both the Mediterranean and the oceans.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.