ANGELO PARODI FILETTI OF TONNO IN OLIO D'OLIVA DA 425 GR
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Sardine contains a high percentage of fatty acids that our organism cannot produce independently. This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects, is extremely recommended for the care of osteoporosis. Angelo Parodi sardines are available in 120g format.
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The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The King Crab pulp The Reunion is characterized by a tasty taste.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Transformed tunas come from both the Mediterranean and the oceans.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Natural fillets are prepared and carefully selected.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
Lexed vine snails, ready to cook according to the recipe.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.