This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
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Sardine contains a high percentage of fatty acids that our organism cannot produce independently. This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects, is extremely recommended for the care of osteoporosis. Angelo Parodi sardines are available in 120g format.
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To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Transformed tunas come from both the Mediterranean and the oceans.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Snail powder first choice boiled and ready to cook according to the recipe.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
