An excellent variant for canned tuna.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

Snail powder first choice boiled and ready to cook according to the recipe.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Smoked salmon is one of the best versions of this fish.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

Crab powder in brine 170 gr

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

Transformed tunas come from both the Mediterranean and the oceans.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.