A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
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The intensity of pure dark chocolate opens its doors to the freshness of Lemon and Ginger, whose intense and spicy notes enhance the depth of cocoa. A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
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We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
Every day Lindor is ready to give you a special emotion, you choose when.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
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