CALLEBAUT _
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
Ingredients: cocoa paste, sugar, cocoa butter, lean cocoa powder, orange preparation 5% (concentrated orange juice 52%, sugar, concentrated lemon juice, inverted sugar, dextrose, pineapple, gelling agent (pectine), aroma), caramelised almonds 3% ( almonds 48%, sugar, glucose syrup, lactose, maltorance d'orzo), corn sweets 1%
May contain milk, soy, hazelnuts and other nuts.
Dark chocolate - Cocoa: 70% minimum.
NUTRITIONAL INFORMATION FOR 100g:
Energy 2411kJ / 581kcal
Fats 44g
- of which saturated fatty acids 27.
Carbohydrate 35g
- Of which sugar 32
Protein 6,8g
Rooms 0.04g
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