The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
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The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients, created almost a hundred years ago to make the best chocolate desserts.
Different sizes and a complete range represented by Cacao powder, both bitter and sweetened, Drops to fill and decorate, Fondente cream to garnish or smear, make it a complete kit for making any chocolate recipe, both for home and professional use.
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We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
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