LINDT EXCELLENCE CIOCCOLATO FONDENTE 99% CACAO 50G
The taste and aroma of roasted cocoa are present at the highest levels.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients, created almost a hundred years ago to make the best chocolate desserts.
Different sizes and a complete range represented by Cacao powder, both bitter and sweetened, Drops to fill and decorate, Fondente cream to garnish or smear, make it a complete kit for making any chocolate recipe, both for home and professional use.
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The taste and aroma of roasted cocoa are present at the highest levels.
Every day Lindor is ready to give you a special emotion, you choose when.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The Biscotti all’Amarena are a typical Campania dessert.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
The Biscotti all’Amarena are a typical Campania dessert.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
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