Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance

The Dark Blossoms look like small petals of gently rolled flowers.

A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.

The taste and aroma of roasted cocoa are present at the highest levels.

Here is Orsetto, the best way to tell someone "I love you."

Every day Lindor is ready to give you a special emotion, you choose when.

The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.

The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.

30 Assorted pralines, inviting in forms and golose in recipes.

Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.

The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.

Enclosed by a shell of milk chocolate, a filling of irresistible mellowness.

The Biscotti all’Amarena are a typical Campania dessert.

We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.

The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.

The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!