EMILIA ZAINI TABLE TO THE FOUNDENT CIOCCOLATE
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
30 Assorted pralines, inviting in forms and golose in recipes.
30 Assorted pralines, inviting in forms and golose in recipes.
Store in a cool and dry place.
Ingredients
Sugar, Cocoa paste, caramelized NOCCILS (NOCCIOLE, sugar), cocoa butter, palm fat, caramelized MANDORLE paste (MANDORLE, sugar), A GUSCIO
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The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
The Biscotti all’Amarena are a typical Campania dessert.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
Every day Lindor is ready to give you a special emotion, you choose when.
The Biscotti all’Amarena are a typical Campania dessert.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
Here is Orsetto, the best way to tell someone "I love you."
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The taste and aroma of roasted cocoa are present at the highest levels.