30 Assorted pralines, inviting in forms and golose in recipes.

Chocolates perfect for lovers of dark chocolate.

The Biscotti all’Amarena are a typical Campania dessert.

Every day Lindor is ready to give you a special emotion, you choose when.

The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.

A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.

A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.

Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance

The Biscotti all’Amarena are a typical Campania dessert.

We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.

Enclosed by a shell of milk chocolate, a filling of irresistible mellowness.

The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!

The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.

The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.

Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.

The Dark Blossoms look like small petals of gently rolled flowers.