The Dark Blossoms look like small petals of gently rolled flowers.

The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!

Every day Lindor is ready to give you a special emotion, you choose when.

A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.

The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.

We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.

30 Assorted pralines, inviting in forms and golose in recipes.

The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.

The Biscotti all’Amarena are a typical Campania dessert.

Enclosed by a shell of milk chocolate, a filling of irresistible mellowness.

Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.

A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.

The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.

Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance

Chocolates perfect for lovers of dark chocolate.

The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.