EMILIA ZAINI TABLE TO THE FOUNDENT CIOCCOLATE
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879. The pleasure of purity becomes daily.
A perfect balance, a persistence in an exceptional mouth that reveals all the intensity and aromas of cocoa.
Cioccolato extra fondenteCacao:70% minimo.
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The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
The Biscotti all’Amarena are a typical Campania dessert.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
The Biscotti all’Amarena are a typical Campania dessert.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
Every day Lindor is ready to give you a special emotion, you choose when.