The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
| INFORMATION NEWS | FOR 100g | _ (21g) | %ARper serving |
|---|---|---|---|
| Energy | 2097k. | 440 kj/ 106 kcal | 5% |
| Fats | 28 g | 5.9 g | 8% |
| of which saturated fatty acids | 17 | 3.5 g | 18% |
| Carbohydrate | 52 g | 11 g | 4% |
| Of which sugar | 50 g | 11 g | 12% |
| Fibre | 7.6 g | 1.6 g | - |
| Protein | 4.7 g | 1.0 g | 2% |
| Rooms | 0 | 0 | 0% |
EXTRA AND FREE FOUNDENT CIOCCOLATE WITH ARANCIA (12%)-Ingredients: sugar, cocoa paste, fruit preparation in granules (orange juice concentrate 4% - on the total of the product, sugar, apple puree, pineapple fibers, citric acidity regulator, sodium alginate gelling, calcium phosphate stabilizer, aromas), cocoa butter, orange essential oil, sunflower lecitine emulsifier, natural vanilla aroma. Cocoa: 51% minimum in dark chocolate.CAN CONTENT LATTE AND FRUTCH A GUSCIO. Store in a dry place and away from heat sources.
Specific References
No customer reviews for the moment.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
The Biscotti all’Amarena are a typical Campania dessert.
Every day Lindor is ready to give you a special emotion, you choose when.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
A table of excellence and a unique and intense personality. The extra dark chocolate is enriched with the taste of the caramelized granella of cocoa seeds.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Here is Orsetto, the best way to tell someone "I love you."
The taste and aroma of roasted cocoa are present at the highest levels.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!