The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
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The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world. It has an intense but very balanced chocolate flavor and is dominated by a marked body of toasted cocoa and strong bitter notes. The right touch of acidity and sweetness creates balance and contrast.
The recipe n° 70-30-38 is perfect to intensify the aromas of chocolate in creations. At the same time, it leaves more room for creativity with greater combinations than many other chocolates with similar cocoa content.
With standard fluidity, the 70-30-38 provides excellent final results in a wide range of applications: molded processing and chocolate coating, flavoring of ganache, mousse, creams, creams, ice creams and sauces.
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