CALLEBAUT _
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world. It has an intense but very balanced chocolate flavor and is dominated by a marked body of toasted cocoa and strong bitter notes. The right touch of acidity and sweetness creates balance and contrast.
The recipe n° 70-30-38 is perfect to intensify the aromas of chocolate in creations. At the same time, it leaves more room for creativity with greater combinations than many other chocolates with similar cocoa content.
With standard fluidity, the 70-30-38 provides excellent final results in a wide range of applications: molded processing and chocolate coating, flavoring of ganache, mousse, creams, creams, ice creams and sauces.
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Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The Biscotti all’Amarena are a typical Campania dessert.
Every day Lindor is ready to give you a special emotion, you choose when.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
The taste and aroma of roasted cocoa are present at the highest levels.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
The Biscotti all’Amarena are a typical Campania dessert.