LINDT FOUNDENT CHOCULATE 70% CACAO 100G
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The Dark Blossoms look like small petals of gently rolled flowers.
The Dark Blossoms look like small petals of gently rolled flowers. Their taste contains all the intensity and the strong notes of cocoa of solid dark chocolate. Thanks to the tiny and delicate shape, the Blossoms easily melt in the mouth creating a very pleasant feeling.
Simply spread them abundantly on chocolate drinks, cocktails, desserts and pastries to enrich each creation with a pleasant touch of chocolate.
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We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
The Biscotti all’Amarena are a typical Campania dessert.
Every day Lindor is ready to give you a special emotion, you choose when.
The Biscotti all’Amarena are a typical Campania dessert.
Here is Orsetto, the best way to tell someone "I love you."
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.