TYPICAL FRUITS AND VEGETABLES CAMPANE-BOX "AMATO"-LIMONI PAPACCELLE AND FRIARIELLI-5KG
The Amalfi Coast box has vegetables and typical local fruits of excellent quality.
St. Moritz Christmas Basket
St. Moritz Christmas Basket
• Serigraphed wood furniture
• The Short Panettone hand-carved - TRE MARIE - 750 g
• Champagne - MUMM CORDON ROUGE - bott. 75 cl
• Red wine Barbera d'Asti DOCG - SAN NICOLAO - bott. 75 cl
• Balsamic Vinegar of Modena IGP - L'ACETO REALE - bott. 25 cl
• Chocolate pastries - VANOIR - 100 g
• Boules Milk chocolate - LINDOR DIY LINDT - 150 g
• Wine Liquoroso Zibibbo - TERRE SICILYNE - bott. 37,5 cl
• Milk chocolate table - LINDOR DI LINDT - 100 g
• Pine Yellow Pin in Olive Oil - GISA - 160 g
• Cotechino terracotta - BELLUCCI - 500 g
• Lenticchi - TENUTA DEL CERVO - 175 g
• Classical salami - SENFTER - 180 g
• Parmigiano Reggiano PDO seasoned 12 months - GRANTERRE
- 140 g
• No. 2 packs Fusilloni pasta - LOGGIA DEI GRANI - 250 g
• Mushroom sauce with Porcini - CERVO TENUTE - jar 185 g
• Mixed mushrooms with Porcini - CERVO TENUTE - 15 g
• Peperoni alla Contadina - BONTALORO - vase 285 g
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The Amalfi Coast box has vegetables and typical local fruits of excellent quality.
Christmas basket in painted wood with handles
The Vesuvio box has typical bell tomatoes of excellent quality.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Precious centerpiece worked and hand decorated by the Tuscan Craft Masters
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
Rectangular Christmas basket in wicker with fabric braid
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
Christmas basket Le Bontà del Chef
Rectangular Christmas basket in braided wicker
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.