Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible. It is a flour particularly indicated in the processes with stop-relieving: panets stored in refrigerated cell, even for several days, before being used.
The dough obtained with this flour needs to rise from 8 to 12 hours, at a temperature of about 25 C °.
Specific References
No customer reviews for the moment.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Elastic and resistant gluten flour, ideal for long leavening dough.
Wheat flour is obtained from the roasting of durum wheat (Tritucum durum) which is then grounded.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Suggested flour for doughs that require a medium-long leavening with yeast.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Farina Multicereali adds a hint of originality and an unusual and inviting flavor to bread, pizza and pasta.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.
