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The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.
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The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.
The natural drying of the Yeast Fresh Mother allowed us to obtain a product that contains a perfect balance between yeasts and the best lactic bacterial strains. It is recommended in all types of dough.
When using Naturkraft pizza it is advisable to reduce the amount of yeast in the dough by 20%; does not eliminate it, but reduces the required quantity that only serves from trigger to fermentation
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