Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
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Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia. In particular, the organoleptic qualities of the turmeric are enhanced, which, with the addition of sunflower seeds and flaxseed seeds, make a decidedly delicious taste.
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The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.
Suggested flour for doughs that require a medium-long leavening with yeast.
Elastic and resistant gluten flour, ideal for long leavening dough.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
It is the strongest type, with high gluten content and capable of absorbing more liquids.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
In the preparation of pizza, each ingredient has its importance.
Wheat flour is obtained from the roasting of durum wheat (Tritucum durum) which is then grounded.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
The intense soul of chocolate becomes even more elegant when it comes to orange. An overwhelming pleasure, made even more precious by citrus notes.
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
II Produced according to the strict rules of production IGP with 100% Italian wheat in bags and the best crops represents the tradition of Italian pasta masters.
An international classic reinterpreted with Italian ingredients and a supply chain like our Datterino Rosso.
First quality meat and artisan recipes. This is the secret of the hunting products we offer.
The sweet taste of the Datterino Giallo becomes a delicate ketchup, perfect to accompany fried fish and vegetables.
The Gragnano PGI lemon peelers produced by the Ferdinand II pasta factory are a pasta of excellence prepared with high quality raw materials.
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.