OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread. It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
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The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The provolone is a spun cheese made with cow's milk.
Scamorza is a very short seasoning cheese.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The scamorza is a typical spun cheese from the center-south Italy.
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.
The taste has more pronounced taste due to the characteristic of smoking.
The clarified butter gives browning and a great taste to your food and your sauces.
It is a cheese with compact pasta and flavor and typical aromas.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.