PROVOLONE CAMPANO GRATTUGIATO DEI MONTI LATTARI DA CIRCA 500 GR
The provolone is a spun cheese made with cow's milk.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread. It is possible to buy fresh scamorza and store it in the refrigerator, even in a normal cheese paper available in supermarkets, so as to continue the seasoning and make it buy further flavor and texture.
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The provolone is a spun cheese made with cow's milk.
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
The clarified butter gives browning and a great taste to your food and your sauces.
It is a cheese with compact pasta and flavor and typical aromas.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
The taste has more pronounced taste due to the characteristic of smoking.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The emmental, also called emmentaler, emmenthal or emental, is a cooked pressed cheese, based on cow's milk, native to Switzerland.
Scamorza is a very short seasoning cheese.
Scamorza is a very short seasoning cheese.
The scamorza is a typical spun cheese from the center-south Italy.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
Yarn pastry cheese obtained from whole cow's milk and natural acidity of fermentation.